Blueberries are in season. And for these in search of a straightforward method to incorporate the candy fruit into their Labor Day picnic menu, listed here are 4 of The Pioneer Woman Ree Drummond’s scrumptious blueberry dessert recipes.
The Pioneer Lady’s Blueberry Ice Cream recipe is ideal for summer time
As detailed on her website, Ree Drummond’s Blueberry Ice Cream is straightforward to make and requires only a few components. To get began, she cooks contemporary blueberries (frozen works too) with sugar for about quarter-hour to make a compote.
Whereas the blueberry compote cools, Drummond combines sugar with heavy cream and salt in a pot and evenly warms it over medium warmth to dissolve the sugar.
Then whereas whisking egg yolks, she slowly drizzles a 3rd of the cream combination in, after which provides that to the pot with the cream. Drummond then reheats the combination till it hits round 170 levels, and strains it right into a bowl sitting over ice.
She then mixes within the blueberry compote, vanilla, and buttermilk and transfers it to an ice cream maker. As soon as the cycle on the machine is finished, Drummond suggests freezing it for no less than 4 hours.
Ree Drummond’s Blueberry Cobbler is a hearty dessert
The Pioneer Lady’s Blueberry Cobbler is a superb dessert to tackle a Labor Day picnic. Drummond begins by combining contemporary blueberries with sugar, lemon juice, and all-purpose flour in a big bowl.
In a separate bowl, she blends flour, baking powder, sugar, and salt with chilly butter. She then whisks milk and eggs collectively and provides them into the flour combination to make a lumpy dough.
Drummond then pours the blueberry combination right into a baking dish, dots them with items of butter, after which provides pinches of dough on high. She sprinkles sugar on high, covers the dish with foil, and bakes it for 20 minutes coated, and once more for 25 minutes uncovered.
Drummond suggests serving the Blueberry Cobbler heat or room temperature, and alone or with a scoop of vanilla ice cream.
Her Blueberry Crumble Sundaes have a candy crunch
Drummond’s Blueberry Crumble Sundaes are a cool summer time deal with that includes a candy crunch. To get began, contemporary blueberries are gently cooked with water, sugar, and cornstarch to make a syrup.
Whereas the syrup cools within the fridge, Drummond will get to work on the Crumble. She pulses all-purpose flour with floor oats, chopped pecans, sugar, brown sugar, butter, and salt. When the combination is mixed, she provides heavy cream and egg yolks and pulses them once more.
Drummond then pours the combination onto a parchment-lined baking sheet and bakes it for about 20 minutes. As soon as the combination is cool, she breaks it into crumbles.
To assemble the Blueberry Sundae, Drummond layers ice cream (she suggests utilizing black raspberry or vanilla ice cream) and the reserved blueberry syrup in a tall glass. She then tops it with whipped cream and the crumbles.
The Pioneer Lady’s Blueberry Buckle is a flexible dessert
Drummond’s Blueberry Buckle is a fruity coffee cake that’s versatile sufficient to serve at house, at a celebration, or on a picnic. After preheating the oven, she begins with the streusel and mixes melted butter with brown sugar, white sugar, and cinnamon in a bowl. She then provides all-purpose flour and salt, and units it apart.
In a separate bowl, Drummond begins on the buckle, stirring collectively flour, salt, and baking powder. In a mixer, she beats butter and sugar at medium pace till creamy, and provides eggs separately. The flour combination is then blended step by step with milk. She then flavors it with lemon zest and vanilla, folding within the contemporary blueberries final.
Drummond spreads the buckle batter in a greased baking dish, tops it with blueberries, after which crumbles the streusel over it. The dessert bakes for about 45 minutes and is cooled earlier than slicing and serving.
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