On September 26, the Meals Community’s cooking competitors present Prime Chef Canada is returning for Season 10—and this time will probably be difficult the cooks to push the boundaries of their creativity in a vegan cooking competitors.
Dubbed Prime Chef Canada X, this monumental season options cooks from throughout the nation, together with the first-ever competitor hailing from the Yukon. Along with the title of Canada’s Prime Chef, the winner will earn the biggest reward in Prime Chef Canada historical past: a money prize of $100,000, a luxurious Lexus NX, a brand-new kitchen, an unique farm-to-table journey, and a $10,000 money prize.
This season guarantees to mirror on the previous 9 seasons of the competitors sequence identified for that includes the nation’s greatest cooks and shining a lightweight on the varied cuisines Canada gives. In an Elimination Problem, the cooks will likely be given a possibility to showcase their expertise by making a vegan feast that includes plant-based merchandise from vegan cheese brand Violife and margarine model Becel—each owned by father or mother firm Upfield.
Violife
“We’re delighted to have Violife within the highlight, together with our Upfield sister model, Becel, all through this tenth season of Meals Community Canada’s Prime Chef Canada, together with as a part of a plant-based problem, the place skilled chef rivals will get inventive utilizing our dairy-free merchandise for a vegan feast,” Shoshana Value, Head of Advertising, Upfield Canada, tells VegNews. “The problem is an interesting approach to showcase to viewers how simply tacky recipes could be made scrumptious and non-dairy with Violife. We are able to’t wait to see how daring the gifted skilled cooks will get as they incorporate our vary of versatile flavors and codecs to wow judges with successful style, texture, and creativity.”
The winner with the perfect progressive tasting menu will likely be awarded a $5,000 prize courtesy of Becel and Violife.
Vegan cooking lastly will get on mainstream reveals
Lately, veganism has begun permeating mainstream tv, with plenty of well-liked cooking competitors reveals serving to to carve out house for this animal-friendly method of cooking and consuming.
Earlier this yr, the Meals Community’s Beat Bobby Flay made historical past with its first vegan episode during which Tamearra Dyson (chef-owner of soul meals restaurant Souley Vegan) and Adyre Mason (chef-owner of Alabama-based The Veggie) confronted off for an opportunity to proclaim, “I beat Bobby Flay.”
After successful over the judges together with her pink potato and coconut milk étouffée within the first spherical of the competitors in opposition to Mason, Dyson confronted off in opposition to Flay in spherical two, the place they every made a plant-based burger. In the end, Flay’s smokehouse vegan burgers (topped with dairy-free cheese and oatmilk onion rings) not solely fell wanting the win however very actually fell aside. It was Dyson’s seitan-based double decker burger, served with gooey cheese and recent pickles, that formally made her the primary vegan chef to win the present.
FOX
In July, superstar chef Gordon Ramsay hosted the primary vegan cooking problem on Master Chef. Throughout the present, Ramsay—who was beforehand a staunch critic of veganism and has been seen slowing warming as much as the concept of not consuming or cooking with animals—admitted that he secretly loves vegan meals.
“In spite of everything these years, I can lastly admit that I really love vegan meals,” Ramsay mentioned on the present. Earlier than the chef demonstrated his beet Wellington—a vegan twist on the normal meat dish—he drove house his level yet one more time. “It’s taken me 20 years to get up to now,” he mentioned.
Whereas many contestants on the vegan episode executed high-concept dishes that you’d look forward to finding in a fine-dining restaurant similar to beet tartare, pumpkin arancini, and risotto with tofu scallops, it was Amanda Saab’s falafel recipe that took house the win. She gained the problem by whipping up falafel served with handmade pita, watermelon radish, micro-cilantro, tomato, and pickled pink onions.
The Meals Community’s first vegan cooking present
The Meals Community has additionally lastly launched a totally vegan cooking present. Hosted by vegan celeb Tabitha Brown, It’s CompliPlated is constructed across the premise that cooking ought to be inclusive of everybody on the desk.
As such, every episode options 4 cooks who’re tasked with creating plant-based dishes for superstar chef Maneet Chauhan and rotating visitor judges who’ve numerous dietary restrictions. Some ideas featured on the sequence embody a feast with Southern hospitality, gluten-free noodles, and an Instagram-worthy fruit-and-vegetable feast.
“Changing into vegan modified my life and the best way I cook dinner—and I do know people can relate to the every day problem of constructing the entire household pleased with one meal, so we determined to make a recreation of it,” Brown mentioned in a press release. “These cooks cook dinner from the guts and their meals is mind-blowing—viewers are positive to have a blast and be impressed for his or her subsequent household dinner.”
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Nicole Axworthy is the Information Editor at VegNews and creator of the cookbook DIY Vegan.
