Heat up your mornings with this home made pumpkin spice chai latte from One Inexperienced Planet’s Fall: Plant-Based Recipes to Celebrate Harvest Season cookbook. Add a shot (or two) of espresso for an additional caffeine kick.
What you want:
2 chai tea luggage
2 cups plain, unsweetened vegan milk
6 tablespoons pumpkin purée
2 teaspoons maple syrup
¼ teaspoon vanilla extract
½ teaspoon pumpkin spice mix
2 cinnamon sticks, for garnish
What you do:
1. Right into a saucepan, add tea luggage, milk, pumpkin purée, maple syrup, vanilla, and pumpkin spice mix. Convey to a sluggish simmer for two to three minutes. Serve in two mugs, every garnished with a cinnamon stick.
