Karen Gordon: Cowboy Cookies loaded with oats are great for breakfast

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I’m positive you’ve been advised greater than as soon as that it is best to by no means eat cookies for breakfast, not to mention chocolate cookies. Effectively, right here’s a recipe that can change this mindset. Cowboy cookies are the unique energy bar. They’re massive, hearty and chewy oatmeal-based cookies made with massive flaked, old style rolled oats, shredded coconut, nuts, and chocolate chips.

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Some say that these cookies originated in Texas and that’s why they’re known as cowboy cookies. Others declare they obtained their title as a result of cowboys ate them. Due to their hearty nature these cookies stored nicely within the saddle and helped fend off starvation whereas cowboys labored on the ranch. Whatever the origin and goal, we will all agree that the mix of oats, coconut, nuts, and chocolate chips make for a scrumptious cookie for breakfast, mid-day snack and even dessert.

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The caramelization of the brown and granulated sugars within the cookie creates a crisp exterior encasing a young but chewy inside. And should you’re fortunate to snag one a couple of minutes after it comes out of the oven, the gooey, melty chocolate chips make this cookie a lot yummier.

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If together with nuts corresponding to pecans or walnuts to your recipe, it’s extremely beneficial that you just toast them first. Toasting the nuts not solely improves flavour but additionally texture. Toasted nuts in cowboy cookies provides a nuttier flavour and scrumptious crunch to your cookies. The simplest method to toast nuts is in a skillet on high of a range. Merely add the nuts in a single layer to a dry skillet and toast over medium warmth. Shake the pan commonly to make sure that the nuts brown evenly on all sides.

As soon as you possibly can odor the nutty aroma and the nuts are golden, take away the pan from the range and switch the nuts onto a paper towel to chill for about 5 minutes. As soon as cooled, switch the nuts to a chopping board and, utilizing a big chef’s knife, chop the nuts into small chunks, concerning the dimension of the tip of your little finger.

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Chocolate cowboy cookies have all the trimmings of an everyday cowboy cookie however with the addition of Dutch cocoa powder. They’re like a giant chocolate-chocolate-chip cookie however full of oats, coconut, chocolate chips with a touch of cinnamon. The mix is just heavenly. They’re nice freshly baked proper out of the oven with a tall glass of chilly milk, or at room temperature with a cuppa joe. And should you’re nonetheless feeling somewhat hungry after dinner, sandwich a scoop of vanilla ice-cream between two chocolate cowboy cookies for dessert.

I ought to warn you that this ice-cream sandwich will probably be enormous, so finest should you share it with at the very least one different particular person.

Chocolate Cowboy Cookies

3/4 cup (170g) unsalted butter

3/4 cup (150g) brown sugar

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3/4 cup (150g) granulated sugar

1 egg + 1 egg yolk

1 1/2 tsp vanilla extract

1 1/4 cup (150g) all-purpose flour

1/4 cup (30g) Dutch cocoa powder

1 1/2 tsp baking powder

1 1/2 tsp baking soda

1 1/2 tsp floor cinnamon

1/2 tsp tremendous sea salt

1 1/2 cups (105g) massive flaked rolled oats (not immediate or fast oats)

1 cup (95g) sweetened shredded coconut

1 cup (170g) semi-sweet chocolate chips

1 cup chopped walnuts or pecans, toasted, and chopped into small chunks (non-compulsory)

Preheat oven to 350 F.

In a stand mixer, outfitted with a paddle attachment on medium pace, beat butter till creamy. Add each sugars in three separate steps and beat combination till nicely included and the combination is fluffy.

Add the egg and egg yolk and vanilla extract and proceed beating till the combination is creamy. Put aside.

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In a separate bowl, add the flour, cocoa powder, baking powder, baking soda, salt and floor cinnamon. Utilizing a whisk, mix the flour combination collectively guaranteeing that the flour, leavening brokers, and cinnamon is nicely distributed. It is very important full this step to make sure you don’t over combine the cookie dough.

Add the flour combination to the butter and sugar combination and blend on low pace till the flour is nearly included. Put aside.

In one other massive mixing bowl, add the rolled oats, shredded coconut, chocolate chips and walnuts or pecans, if utilizing. With a rubber spatula, stir the add-ins till nicely distributed. Once more, it’s necessary to finish this step to reduce overmixing the cookie dough.

Add the oat-coconut combination to the cookie batter and blend on low pace for about 30 seconds, or till the oats, coconut, chocolate chips and nut combination is distributed. Don’t overmix.

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Utilizing a 1/4 cup ice-cream scoop, place degree scoops of cookie dough, three inches aside, on a parchment lined cookie sheet.

Bake in preheated oven for 14 minutes or till the sides are about set. Notice that the center will nonetheless look underdone. That is OK. The cookies will arrange as they cool. Take away the baking tray from the oven however don’t transfer the cookies. Enable the cookies to chill on the cookie sheet for about 10 minutes earlier than transferring them to a cooling rack to complete cooling.

Makes 16 bakery dimension cookies

Tip for completely spherical cookies:

Cookies no matter form are all equally scrumptious. Nevertheless, for presentation functions, some choose completely spherical cookies. Right here’s a hack that will help you obtain that esthetically pleasing form, identical to these you see in magazines.

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For this, you have to a big spherical cookie cutter — I exploit a five-inch spherical cookie/biscuit cutter — or related dimension tin can or espresso mug. The steps are as follows: As quickly as you take away the cookie tray from the oven and whereas the cookies are nonetheless scorching, place the cookie cutter over the cookie. Notice that the cookie cutter ought to be bigger than the cookie itself to not minimize off components of the cookie. Greedy the highest fringe of the cookie cutter with all 5 fingers, swirl the cookie cutter in a round vogue. This centrifugal movement will create an inward power producing a wonderfully spherical cookie. Notice that this trick can solely be finished whereas the cookies are recent out of the oven. As quickly as they cool, this hack will not work.

Karen Gordon is a meals blogger from North Vancouver who shares her recipe creations on-line at karentology.com, on Instagram at @karen.t.ology, and on Pinterest @karentologyblog.