Bacon goes with absolutely anything, and Thanksgiving turkey is not any exception. The Kitchn explains {that a} bacon-wrapped turkey just isn’t solely a crowd pleaser, however it additionally removes any brining, basting, or salting steps, too. That is as a result of bacon is filled with tons of sodium (579 milligrams per three slices of bacon, to be precise, per Very Well Fit). So, any further salt by way of seasoning or dry brining will render the turkey virtually inedible.
However maybe among the finest elements about wrapping a turkey in bacon strips lies within the taste it gives. Taste of Home states that bacon locks the moisture in and gives a continuing stream of heavenly bacon drippings all through the turkey. Not solely will the turkey style like bacon, however you will additionally get to take pleasure in a crispy mixture of turkey pores and skin and bacon.
Now in the event you’re actually a fan of breakfast, you’ll be able to take issues up a notch and poke the whole lot of your turkey with skewered, halved sausage links. Style of House recommends roasting this sausage-turkey hybrid for about 1.5 hours after which serving the sausage hyperlinks as a snack for friends to take pleasure in. The hyperlinks also needs to present some salty, sausage-flavored drippings to the outside of the turkey. And additional bonus factors if you would like so as to add each bacon and sausage hyperlinks to the turkey (and possibly even sprinkle the facet dishes with bacon bits) for the final word breakfast-themed Thanksgiving.
