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Breakfast fried egg recipe with a twist – ‘stupidly simple’ gochujang udon dish

by tsrteam
October 22, 2022
in Breakfast
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Breakfast fried egg recipe with a twist – ‘stupidly simple’ gochujang udon dish
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Whether or not you are cooking up breakfast for the household or internet hosting a weekend brunch with associates, eggs are a staple dish. Nonetheless, the cooks from Youtube‘s Sorted Food have shared a novel twist on the traditional breakfast merchandise which is bound to be “a straightforward win”.

Transfer over primary fried eggs and make manner for crispy shallot fried eggs with Gochujang Udon.

The cooks mentioned: “Degree up your egg sport and fry them until crisp with shallots. “Serve alongside udon noodles dressed with gochujang and wealthy tahini for a straightforward win

“Generally seven elements are all it takes to deliver collectively a scrumptious dish in a flash. Whip up beautiful dishes with this stupidly easy recipe.”

The meals specialists shared a step-by-step information to creating the dish with Categorical.co.uk.

READ MORE: Best food and drink gifts for Christmas 2022

Step two: Prepare dinner the noodles and pak chop

Chuck 600g of noodles into a big mixing bowl with the pak choy and a beneficiant pinch of salt.

As soon as the kettle has boiled, tip sufficient water into the bowl to cowl the noodles and pak choy absolutely.

Cowl with a plate and depart to prepare dinner for 5 or 6 minutes when you get on with the remainder of the dish within the subsequent steps. As soon as prepared, the noodles ought to be gentle and pliable.

Step three: Fry the shallots

Tip 4 tablespoons of vegetable oil right into a medium frying pan and place it over excessive warmth.

As soon as the oil begins to shimmer and loosen, tip in three-quarters of the shallots and season with a pinch of salt.

Fry for six to eight minutes, tossing sometimes till it’s mild golden and almost crisp. Costume the noodles within the subsequent step when you wait.

Step 4: Costume the dish

As soon as the noodles and pak choy have softened, drain them by way of a colander over the sink and tip them again into the bowl.

Add one tablespoon of gochujang, one tablespoon of tahini and a pinch of salt. Toss every little thing collectively and loosen it with a splash of scorching water from the kettle if mandatory.

Step 5: Fry the eggs

As soon as the shallots are prepared, fastidiously crack in two eggs. Fry for 3 to 4 minutes, till the whites are set however the yolks nonetheless have a wobble – the shallots ought to change into deep golden brown on this time.

Step six: Serve

Divide the noodles between bowls, decrease an egg and a few crispy shallots onto every portion, then prime with the remaining uncooked shallots. Tuck in.

SORTEDfood just lately launched its Sorted Sidekick meal planning tool as a easy answer to assist Britons minimize their grocery spending, cut back meals waste and have enjoyable within the kitchen.





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