Nonetheless, in response to a well-liked TikTok video by @avozmechef that has practically 30 million views, turning one ingredient into an award-winning dish at one of the vital highly-acclaimed eating places on the earth—Noma—is greater than attainable. Within the video, chef Alfredo Vozmediano Romero explains that with only one ingredient (milk), you’ll be able to create a protein and calcium-rich one-ingredient pancake recipe he calls “milk skins.” Really, simply after we thought eggs had been probably the most versatile breakfast ingredient, this recipe proved us unsuitable.
@avozmechef Crepes de solo 1 ingrediente #homemadefood #singluten #sinazucarañadido #recetasdeverano #newrecipe #videorecipe #fyp #foryou #parati #recetassanas #recetasquefuncionan #chefprivadoadomicilio ♬ Paris – Else
The best way to make a one-ingredient milk protein pancake recipe
Chef Romero says all you want is an effective nonstick pan, milk, and a bit of persistence to make this one-ingredient pancake recipe. And simply as there are tons of of how to cook dinner an egg, the identical may be stated for milk—it all comes right down to method. On this case, Romero cooks the milk pancake as you’d when making a batch of crêpes: low and sluggish.
Romero says to begin by including milk to a nonstick pan. Subsequent, flip the warmth on and boil the milk till it begins to bubble, being cautious to not burn or scald it. Because the milk bubbles rise and thicken, search for indicators of a skinny movie forming on the floor. When you see a skinny shiny layer forming, instantly turns the warmth right down to low. Then, the liquid slowly begins to evaporate, which is obvious because the bubbles get smaller, and the pancake turns into flatter.
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After a couple of minutes, you may discover the milk start to caramelize and switch golden brown. This can be a signal of the Maillard response happening—the chemical interplay between amino acids like protein and lowering sugars that provides technique to a browned colour and that basic caramelized style. The Maillard response is a very powerful step in making this one-ingredient recipe trick your style buds into considering much more went into making it.
As soon as the underside has been browned and there’s no remaining liquid or moist spots on the floor, fastidiously peel the milk pores and skin away from the pan. The milk might be barely recognizable, because it has remodeled right into a scrumptious pancake—devoid of any liquid—that Romero says tastes like a combination between caramel and dulce de leche.
FYI: To make sure your pancake comes out as scrumptious as attainable, Romero recommends utilizing full-fat milk, which can assist with the caramelization and create the proper pancake-like texture. Moreover, he says it’s essential to calculate the quantity of milk wanted relying on the scale of your pan. For his pan, which is simply shy of eight inches in diameter, he makes use of about 5 ounces (a bit of greater than half of a cup) of milk to make sure the floor is evenly coated with simply sufficient liquid to evenly evaporate to kind the skinny milk pancake.
Other than the benefit and well being advantages that make this recipe worthwhile—milk packs a whopping 276 milligrams of calcium, 24 milligrams of magnesium, and nearly eight grams of protein per cup—it is also tremendous versatile and may be consumed any approach you’d serve a pancake, wrap, or crepe. (We love stuffing them with sliced bananas and a shmear of almond butter… or smoked salmon, cucumber slices, and cream cheese.)
One-Ingredient Milk Protein Pancake Recipe
Yields 1 serving
Elements
5 ounces of milk
1. Add milk to a nonstick pan that’s about eight inches in diameter.
2. Flip the range on medium to medium-high warmth and convey the milk to a boil whereas being cautious to not burn the liquid.
3. As soon as the milk is boiling, and a skinny movie begins to kind on the floor, scale back the warmth to low and cook dinner till the liquid evaporates and the underside caramelizes.
4. As soon as there are not any moist patches seen on the floor, fastidiously take away the pancake from the pan and serve.
Cue: Banana Pancakes by Jack Johnson:
