In Greece, saganaki is getting ready meals in a small frying pan. Certainly one of their best-loved dishes ready this manner is fried cheese. This feta saganaki is tremendous easy to make and takes about 10 minutes or much less. The skin is crisp whereas the within stays comfortable and creamy.
Serve this Greek fried cheese as an appetizer, snack, on a salad or as a side dish. This fried cheese is normally served with lemon, however you possibly can drizzle honey over it.
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Delicacies: Greek
Prep Time: 5 minutes
Cook dinner Time: 5 minutes
Complete Time: 10 minutes
Servings: 4 to six
Elements
- 1 block (about 6 ounces) feta cheese (100% sheep’s milk most popular), lower into 1-inch thick slices
- 1 egg
- 1/2 teaspoon freshly floor pepper (or to style)
- 1/3 cup flour
- olive oil, for frying
- 1 lemon
This is the way to make it:
- Put the egg right into a small bowl and whisk. Put the flour and pepper into one other bowl and whisk.
- Warmth a couple of 1/2 inch of oil in a skillet over medium-high warmth (about 350 levels F). Dip the cheese into the egg after which into the flour.
- Fry the feta till it turns golden brown, about 2 minutes per facet. Take away to a paper towel. Squeeze with lemon and serve.
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