Nov. 2—The Chaplin Senior Heart will host one breakfast along with the lunch service throughout November. Every meal prices $6 for Chaplin residents, and $8 for non-residents. Lunches will likely be served Mondays and Wednesdays throughout November, with two exceptions. No lunch will likely be served on Monday, November 14, because the cen ter will likely be closed in obser- vance of the Veterans Day vacation, and no lunch will likely be served on the day earlier than Thanksgiving, November 23. As an alternative, on November 23, seniors can partake in a Nation Breakfast gasoline — ing up earlier than beginning journey or meal preparations forward of the nationwide vacation on Thursday.
Lunches are provided with to-go or eat-in choices, however the breakfast is accessible just for these eating on the middle. The senior middle will shut early on November 23 at midday to begin the Thanksgiving lengthy weekend. The breakfast will likely be served from 8 a.m. to 9:30 a.m.
Seniors consuming their lunch es on the middle will dine at midday; these taking their lunches to go can decide them up curbside, starting at 11:45 a.m. and ending at 12:15 p.m.
All meals have to be ordered upfront, with Monday
lunches reserved by 2 p.m. on the earlier Thursday, and Wednesday meals ordered by 2 p.m. on the earlier Monday.
The November menu is as follows: The November 2 lunch is roast pork with applesauce, scalloped potatoes, vegeta — bles, rolls, and pineapple updside-down cake.
The November 7 lunch is cheese-and-spinach-stuffed- shells, with greens, and garlic bread.
The November 9 lunch is Swedish meatballs over noodles, with greens and rolls.
The November 16 lunch is turkey with stuffing, mashed potatoes, gravy, cranberry sauce, greens, and rolls.
The November 21 lunch is baked meatloaf with mashed potatoes, gravy,greens, and rolls.
The November 23 break — quick is applesauce pancakes, blueberry espresso cake, scrambled eggs, bacon, sau- sage, juices, and occasional.
The November 28 lunch is grilled cheeseburgers with dill pickle spears, cole slaw, potato chips, and ice cream The November 30 lunch is baked rooster quarters, potato salads, greens, and rolls.
For extra data, or to order all or any meals, name the senior middle at 860-455-1327. The middle is positioned at 132 Chaplin Road.
