A flexible ingredient, millets are simply obtainable and is understood by completely different names across the nation. You can make breakfast dishes like idli and dosa and dessert like payasam utilizing millet. Dosa manufactured from foxtail millet isn’t just scrumptious however is extremely wholesome too. Right here is the best way to put together foxtail millet dosa.
Components
Foxtail millet
Urad dal
Dosa rice
¼ tsp fenugreek seeds
Salt
Preparation
Wash the components a number of occasions earlier than soaking them
Grind the soaked components utilizing the water wherein they’ve been soaked
Hold the batter apart for a minimum of eight hours or in a single day
The batter would rise by this time
You’ll discover that this batter has a light-weight brown color
Add salt simply earlier than making dosa
Grease a pan with oil or ghee
Pour a ladle stuffed with batter and unfold into skinny crepe
Flip when one facet is cooked
Benefit from the millet dosa with coconut chutney and sambar.
