Bacon-wrapped dates are all the time a success at events and gatherings. However stuff them with cheese and so they make a fair higher impression.
Prep Time: 10 minutes
Cook dinner Time: quarter-hour
Complete Time: 25 minutes
- 20 pitted, dried dates (Medjool most popular)
- 5 slices smoked bacon
- smoked paprika
- fontina cheese
Right here’s the way you make them:
- Slice the bacon in half after which slice these in half once more lengthwise (so each bit of bacon is minimize into 4 equal items).
- Sprinkle bacon with smoked paprika.
- Pitted dates are already sliced so fill every one with a bit of Fontina cheese.
- Wrap every date with the minimize piece of bacon (smoked paprika facet dealing with date) and safe with a toothpick. Prepare on a medium baking sheet.
- Bake at 425 levels F for about quarter-hour. Preserve your eye on the bacon. As soon as it is totally cooked, take away from the oven. Prepare dates on a platter and serve.
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