It isn’t straightforward to get off the bed early within the morning, particularly on this chilly climate. In such a scenario, deciding on what to make for breakfast is a special ballgame altogether. Because of this, more often than not we persist with easy and ‘secure’ choices like omelettes, bread and cereals. Let’s agree, having the identical meal each single day may be mundane and tremendous boring, making us need to skip the fuss fully. However, skipping breakfast will not be one thing we (or any well being professional) suggest. Doing so might end in poor metabolism and low vitality degree and might also result in weight acquire. What will we do then? Fortunately, there are many easy recipes to the rescue- poha being one such in style possibility. A well-liked breakfast possibility in India, poha is healthful, fuss-free and may be made in only a few minutes. Quintessentially, poha is made with flattened rice (or chiwda). For the unversed, chiwda can also be known as poha in some areas in India. However if you happen to go searching, one can find a number of distinctive variations of a poha recipe. Moreover chiwda, poha can also be made with oats, bread and puffed rice.
Right here, we carry you a fast and straightforward murmura poha recipe to attempt for breakfast. Now, you may get confused with puffed rice and flattened rice. Let’s discover the distinction between the 2.
Additionally Learn: Healthy Breakfast: Give Regular Poha A Unique Spin With This Oatmeal Poha Recipe
What Is The Distinction Between Puffed Rice And Flattened Rice? | Is Poha Completely different From Puffed Rice?
Each poha and puffed rice (murmura) are manufactured from the identical ingredient – rice. However there’s a enormous distinction within the making course of and naturally, additionally when it comes to look, style and texture. Puffed rice has a crunchy and ethereal texture; whereas, flattened rice is pressed and chewy.
To make poha, rice is parboiled, then rolled, flattened and sun-dried. Alternatively, puffed rice is ready by washing rice, then parboiling and drying it fully. The rice grain is then tossed in a scorching pan full of scorching salt.
How To Make Murmura Poha? | What Is Murmura Poha Made Of?
Elements to make murmura poha:
To make the dish, we’d like murmura, tomato, onion, curry leaves, boiled potato, roasted peanuts, turmeric powder, crimson chilli powder and salt.
Methodology to make murmura poha:
Warmth oil, add curry leaves, onion, tomato, potato, peanuts, crimson chilli powder and turmeric powder, and prepare dinner the whole lot collectively. Add murmura and salt to it and blend. And you’ve got murmura poha able to be relished.
Watch the detailed recipe video within the header part.
For extra such poha recipes click here.