Barbara Walters’ Scrambled Eggs Recipe: The Legend Could Cook, Too | Breakfast

My household loves breakfast meals, together with however not restricted to pancakes, waffles, bacon, sausage, hash browns and eggs. I’m extra of a cereal or yogurt for breakfast particular person, however I do like eggs. As a result of it’s onerous to discover a meal that each one in our household likes, we frequently have breakfast for dinner, or “brinner,” which is all the time a protected wager. It’s additionally fast and simple to each make and cleanup, making it excellent for a busy weeknight.

We sometimes embody eggs, toast, sausage or bacon and hash browns. Scrambled eggs are among the many best issues to prepare dinner, so my husband and I’ve been cooking them for a lot of, a few years. Because of this, we’ve used the identical easy scrambled eggs recipe for ages and have been prepared for a change.

That is Barbara Walters’ scrambled egg recipe (sure, she was a very good prepare dinner, too!). I’ve solely modified it barely. A couple of key substances in her recipe take the straightforward breakfast dish up a notch. Scrambled eggs are straightforward to customise, so it’s straightforward so as to add or substitute substances, resembling tomatoes or mushrooms. That stated, I feel the breakfast recipe is ideal simply as it’s.

Relaxation in peace, Ms. Walters.

Delicacies: American

Prep Time: 4 minutes

Prepare dinner Time: 4 minutes


Whole Time: 8 minutes


Servings: 1

Substances

• 2 giant eggs
• 1 tablespoon milk
• 1/4 teaspoon coarse salt (or to style)
• 1 tablespoon chopped recent chives
• 2 tablespoons cubed or shredded Swiss cheese
• 1 tablespoon butter
• black pepper, to style

Right here’s make it:

1. In a small bowl, mix eggs, milk, salt, chives and cheese. Beat substances along with a fork (or whisk) and put aside.
2. Warmth butter in a small nonstick skillet till melted. Add egg combination. Utilizing a spatula, gently pull the eggs from the edges of the skillet, towards the middle to kind a mound. 
3. Because the eggs begin to set, stir them gently till fluffy curds kind, about 2 minutes or your required consistency. Switch to a plate and serve instantly.

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