The nation is celebrating Ganesh Chaturthi — a competition that’s incomplete with out modaks — with a lot fanfare. A delight for these with (and even with out) a candy tooth, modaks are believed to have a mythological significance, too. However who stated modak, whereas preserving its sweetness intact, can’t be given a wholesome makeover? And when you have been on the lookout for such a recipe, celeb coach Yasmin Karachiwala has the proper one for you.
Taking to Instagram, she shared the recipe for a wholesome and easy-to-make chocolate modak. “I really like Bounty chocolate! Do you?,” she captioned the put up including, “I figured this yr why not greet Ganpati Bappa with some Bounty-inspired modaks.” “So for everybody welcoming him residence,” you possibly can put together this fast and straightforward recipe, she wrote additional.
“These modaks are vegan, gluten-free, and dairy-free too and you may positively get pleasure from them guilt-free!!” Karachiwala wrote, earlier than sharing the recipe. Have a look.
All you want
* 1 ¼ cup shredded coconut
*⅓ cup coconut yoghurt
*¼ cup maple syrup
* ½ tsp vanilla essence
* A pinch of Salt
* ½ cup dairy-free darkish chocolate
* 1 tsp coconut oil
The right way to make
*First, mix the shredded coconut, maple syrup, and salt in a meals processor and mix for a couple of seconds. Then add the yoghurt and vanilla and mix once more till a dough kinds
*If the combination is simply too moist, add extra coconut, if it’s too dry, add extra yoghurt
* Use your arms to type the form of a modak after which freeze for about 45 minutes
* For coating, soften the chocolate and coconut oil collectively
* Dip every modak within the chocolate and freeze it for quarter-hour extra. Take pleasure in!
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