Breakfast recipes you must try this ‘pujo’

Durga Puja particular: Breakfast recipes it’s essential to do this ‘pujo’

One of many greatest festivals of India, and probably the most awaited of West Bengal, Durga Puja is sort of right here.

The five-day competition celebrates the victory of goddess Durga within the battle over evil-powered Mahishasura with the joyful rhythm of dhak, pandal hopping, numerous good meals, and adda with associates.

Listed here are 5 breakfast recipes it’s essential to grasp to organize in the course of the competition.

For luchi, combine collectively flour, salt, oil, and heat water and knead nicely.

Make small balls and roll them into little rotis. Deep fry them in oil.

Saute onions and ginger-garlic paste in ghee. Add pink chili powder, turmeric powder, coriander powder, water, garam masala, tomatoes, and pre-boiled potatoes, and blend nicely.

Add water and boil the combination.

Garnish with kasuri methi and serve.

For the stuffing, grind collectively contemporary inexperienced peas, ginger, a bit water, and inexperienced chilies.

Add this combination to a pan and fry. Saute asafoetida, add nigella seeds, peas paste, pink chili powder, and salt, and saute nicely.

Combine collectively maida, salt, ghee, sugar, and heat water and knead nicely. Make small balls, add the stuffing, and roll into puris.

Fry and serve scorching.

This healthful, gentle and wholesome dish could be eaten for breakfast earlier than you head out for a protracted day of pandal hopping.

Clear flattened rice and add it to a bowl. Add honey and sugar drop candies or batasha. Add some yogurt and blend every part nicely.

Subsequent, add sliced bananas, nuts, and raisins and blend once more.

Garnish with mangoes and pomegranate and serve instantly.

Wash and soak yellow dried beans or white peas in a single day. Stress prepare dinner them with salt till three-four whistles.

Saute cumin seeds, complete pink chilies, chopped onions, and tomatoes in mustard oil.

Add ginger-garlic paste, cumin powder, pink chili powder, salt, pepper, and garam masala, and prepare dinner nicely.

Add the peas and mash. Prepare dinner for five-seven minutes.

Garnish with coriander leaves, onions, and lemon juice.

Soak urad dal in water for three-four hours and grind it.

Grind collectively roasted cumin seeds, fennel seeds, nutmeg, and dry pink chilies.

Saute asafoetida, the coarsely floor urad dal, powdered sugar, salt, and roasted spices.

Knead the dough with refined flour, salt, oil, and water.

Make small balls from the dough, add the stuffing, roll into puris, and deep fry.