When the day begins in Spain, most individuals like to sit down in a restaurant for a cup of espresso and a fast chew of straightforward sandwiches known as bocadillos, which might be stuffed with something from cheese and Spanish jamon (ham) to fish and greens (per World Travel Connector). Folks in Spain have a big selection of breakfast meals to select from, and one of the vital widespread ones is the standard Spanish omelet. It is also referred to as tortilla, however it’s a far cry from its Mexican cousin with the identical title. The Spanish tortilla is made with a combination of potatoes, eggs, and onions fried in olive oil. Further substances, corresponding to chorizo sausage and strips of bell peppers, are sometimes added to the tortilla. As soon as finished, it is sliced into wedges and served.
One other widespread breakfast possibility is the tostada or pan con tomate, consisting of a baguette drizzled with olive oil, sprinkled with salt, and rubbed with tomatoes. Curiously sufficient, eggs aren’t that widespread, so for those who’re supplied a basic omelet or scrambled eggs, beware — these are normally reserved for vacationer areas (per Andalucia In My Pocket).
And let’s not neglect the nice and cozy and crispy churros, paired with a cup of sizzling chocolate for dipping. In the long run, wash all of it down with a glass of orange juice or café con leche (espresso with milk), and you will be prepared for the day that awaits (per Spanish Sabores).
