A keto chef who misplaced 80 kilos following the low-carb, high-fat weight loss plan is sharing how she makes every thing from bread to doughnuts which can be freed from carbohydrates and sugar.
Maria Emmerich, founding father of Maria Mind Body Health, has penned greater than a dozen keto-friendly cookbooks which were learn by the likes of Halle Berry, Valerie Bertinelli, and Al Roker.
The wellness skilled has a mixed whole of 316,300 followers on Instagram and TikTok, the place she shares her low-carb recipes, proving that individuals can nonetheless get pleasure from variations of their favourite breads and desserts whereas following a ketogenic weight loss plan.

Maria Emmerich, founding father of Maria Thoughts Physique Well being, shares her carb-free, sugar-free recipes on TikTok, together with her go-to protein bread
Emmerich, 42, struggled along with her weight rising up, and he or she was identified with polycystic ovarian syndrome (PCOS) when she was 16.
The hormonal dysfunction causes enlarged ovaries with small cysts on the outer edges, and signs embrace irregular durations, weight acquire, hair loss, oily pores and skin, and zits.
She began limiting her carbohydrates and following what’s now often known as the ketogenic weight loss plan, which helped her lose 80 kilos.
Emmerich’s expertise impressed her to pursue a level in diet and train physiology earlier than she launched her teaching enterprise. She wrote her first e-book about following a keto way of life over twenty years in the past.


The keto chef got here up with the recipe 17 years in the past, and it solely required two components: liquid and powdered egg whites

Within the video, she dumped liquid egg whites and salt right into a bowl. Utilizing her stand mixer, she whipped the combination till it ‘seems like marshmallows.’ She then combined in dried egg whites

Emmerich divided the egg fluff into two greased bread pans and baked them at 350 levels for about 45 minutes. After the loaves cooled, she minimize them into slices

Emmerich used the slices to make herself a grilled cheese sandwich, saying the middle of the loaves have been similar to Marvel Bread
Earlier this month, she shared the unique recipe for her zero-carb protein bread that she got here up with 17 years in the past and nonetheless makes twice every week.
The most effective half is that it solely requires two components.
Within the video, she dumped a carton of liquid egg whites and salt right into a bowl. Utilizing her stand mixer, she whipped the combination till it ‘seems like marshmallows.’ She then combined in dried egg whites.
Emmerich divided the egg fluff into two greased bread pans and baked them at 350 levels for about 45 minutes. After the loaves cooled, she minimize them into slices.

The wellness skilled has penned greater than a dozen keto-friendly cookbooks


Emmerich struggled along with her weight rising up and began slicing carbohydrates after she was identified with polycystic ovarian syndrome (PCOS) when she was 16


Emmerich misplaced a complete of 80 kilos by following what’s now often known as the low-carb, high-fat, ketogenic weight loss plan

Halle Berry is among the many followers of her standard keto-friendly cookbooks
‘The middle is like Marvel Bread,’ she insisted.
Egg whites are a key ingredient in lots of her recipes, particularly when she is making meals which can be historically filled with carbs.
Emmerich not too long ago shared her recipe for the ‘finest doughnuts’ which can be ‘sugar-free, zero-carb, and filled with protein.’ They’re additionally solely 72 energy apiece.
She made the dough utilizing six egg whites, a pinch of salt, 4 tablespoons of allulose — a low-calorie sugar that naturally happens in plant meals — two tablespoons of gelatin, and a 3rd of a cup of egg white protein.

Emmerich not too long ago shared her recipe for the ‘finest doughnuts’ which can be ‘sugar-free, zero-carb, and filled with protein.’ They’re additionally solely 72 energy apiece


She made the dough utilizing egg whites, salt, allulose – a low-calorie sugar that naturally happens in plant meals – gelatin, and egg white protein


The cookbook writer topped off the doughnuts with a chocolate glaze that she made utilizing keto chocolate that was combined with unsweetened almond milk and melted

Emmerich, who adopted two boys from Ethiopia along with her husband, typically has her sons style take a look at her treats in her movies, together with this one
As soon as once more, she whipped the combination earlier than pouring it right into a greased doughnut pan. She baked them at 325 levels for quarter-hour.
The cookbook writer topped off the doughnuts with a chocolate glaze that she made utilizing keto chocolate from The Good Chocolate that was combined with unsweetened almond milk and melted.
Emmerich, who adopted two boys from Ethiopia along with her husband, typically has her sons style take a look at her treats in her movies, together with this one.
In one other video, the mom of two demonstrated how she makes keto collagen brownies which can be a ‘fan favourite.’

Emmerich demonstrated in one other video how she makes keto collagen brownies, insisting that they’re ‘fan favourite


Emmerich combined almond flour, unsweetened cocoa powder, Swerve brown sugar alternative, flavored collagen powder, butter, eggs, and unsweetened almond milk in a bowl to make the brownie combine

Emmerich transferred the combination to a greased pie pan and baked it at 350 levels for 19 minutes

‘Craving brownies with out the guilt? You should attempt my wholesome recipe!’ she wrote within the caption
‘They’re really easy you do not even need to make a hand mixer to make them,’ she stated.
Emmerich combined almond flour, unsweetened cocoa powder, Swerve brown sugar alternative, flavored collagen powder, butter, eggs, and unsweetened almond milk in a bowl earlier than transferring it to a greased pie pan.
After baking the dish at 350 levels for 19 minutes, she had a tray of brownies that her son could not wait to dig into.
‘Craving brownies with out the guilt? You should attempt my wholesome recipe!’ she wrote within the caption.