Not all retailer cabinets are equal. Mine is a higgledy-piggledy ode to disorganisation, which I’ve talked myself into considering is beneficial for creativity. Maybe, sooner or later, I’ll see the soy sauce subsequent to the fruit pastilles and it’d encourage a brand new recipe. This dish, nonetheless, was impressed by the extra ordered retailer cabinet of Giuseppina, the host nonna at a farm I stayed on in Sicily this summer time. She dried her personal grapes and tomatoes, brined her personal capers and, utilizing them, cooked us probably the most phenomenal meals, together with a pasta dish that this recipe is in reminiscence of.
Retailer-cupboard spaghetti
If you happen to’ve not used dietary yeast, or nooch, earlier than, I’d advocate dipping your spoon in. The flakes have an intensely tacky flavour and although it doesn’t, for my part, substitute for cheese, it does hit the breadcrumbs (which end this spaghetti) over the pinnacle with quantity of umami.
Prep 5 min
Prepare dinner 35 min
Serves 2
Further-virgin olive oil
45g brined capers, drained
40g sun-dried tomato paste
30g pine nuts
20g raisins
½ tsp pink chilli flakes
Tremendous sea salt and black pepper
1 tsp white-wine vinegar, or to style
40g dried breadcrumbs
1 tbsp dietary yeast
200g spaghetti
First make the sauce. Put 4 tablespoons of oil in a blender, add the capers, sun-dried tomato paste, pine nuts, raisins, chilli flakes and half a teaspoon of salt. Mix to a chunky sauce, then style: it must be salty, candy and bitter. If you’ll want to, add as much as a teaspoon of vinegar to steadiness issues out.
Convey a big pan of water to a rolling boil, and add a teaspoon of salt for each litre of water.
Within the meantime, warmth a tablespoon of oil in a small frying pan on a medium warmth. As soon as it’s sizzling, add the breadcrumbs and fry, stirring, till the they’re an autumn-leaf brown. Take off the warmth, stir within the dietary yeast, then switch to a small bowl.
As soon as the water pot is boiling, cook dinner the spaghetti in response to the packet directions and, when it’s almost accomplished, rigorously decrease a mug into the cooking water and take a few of it out. Drain the spaghetti nicely, then return it to the empty pan and add the blended sauce and three tablespoons of the pasta cooking water. Combine nicely to loosen up the pasta, including one other tablespoon of the cooking water, if want be, then style a strand and alter the seasoning as obligatory.
Distribute the spaghetti between two plates and sprinkle every portion with a tablespoon of the breadcrumb combine. Serve with the remaining breadcrumbs on the aspect, so you may assist yourselves.
