ABOVE PHOTO: Mini Shrimp Scampi and Spinach Quiches
BPT
From informal gatherings to formal events, the vacations are filled with alternatives to raise your meals with seafood. Whether or not you’re an skilled residence cook dinner otherwise you desire to throw meals collectively on the fly, it helps to have inexpensive, easy-to-prep culinary methods up your sleeve so that you’re prepared for something the vacations carry your manner. Luckily, preserving appetizer favorites helpful in your freezer offers you what that you must prep scrumptious, next-level meals in a rush, or whip up tasty recipes which can be certain to please a vacation crowd.
Discover these fashionable SeaPak alternatives within the frozen seafood aisle at your native grocery retailer. Put together them in a standard oven, toaster oven, or air fryer (relying on bundle directions), or comply with one of many recipes on the finish of this text for extra taste inspiration:
• Shrimp Scampi – This entire tail-off shrimp scampi comes expertly seasoned in scrumptious garlic-butter sauce with a touch of pink bell pepper and herbs for further taste.
• Shrimp Spring Rolls – Tender shrimp and contemporary greens hand-wrapped in a fragile crunchy wrapper will assist make entertaining simple and beautiful.
• Popcorn Shrimp – With crispy breading everybody loves, these easy-to-bake (or air-fry!) shrimp are good for all the pieces from vacation events to festive meals.
Subsequent, attempt these recipes that will help you take advantage of your SeaPak favorites.
Mini Shrimp Scampi and Spinach Quiches
These tasty bites are the perfect appetizer, infused with conventional scampi flavors of lemon and garlic.
Elements
1 (12-ounce) bundle SeaPak Shrimp Scampi
2 (1.9-ounce) packages frozen mini phyllo cups
1/2 (5-ounce) bundle contemporary child spinach, chopped
2 giant eggs
1/2 cup whipping cream
1/4 teaspoon salt
1/4 teaspoon freshly floor pepper
Instructions
Warmth oven to 375F. Prepare phyllo cups in mini muffin tins coated with cooking spray. Put aside.
Warmth a big skillet over medium-high warmth. Add SeaPak Shrimp Scampi and cook dinner for five minutes. Add spinach and cook dinner simply till it wilts, about 1 minute.
Put aside a number of entire shrimp to garnish the highest; preserve heat. Minimize remaining shrimp into smaller items. Use a slotted spoon to divide shrimp combination evenly among the many phyllo shells.
Whisk collectively eggs, cream, salt, and pepper in a medium bowl. Pour egg combination rigorously into shells. Bake for 12-Quarter-hour or till eggs are set.
Garnish a number of mini quiches with reserved shrimp. Drizzle quiches with extra pan sauce earlier than serving, if desired. Makes 12-15 servings (30 mini quiches).
Extremely Shrimp Mac and Cheese Bites
Retailer-bought mac and cheese make this tasty appetizer simpler than ever. Strive utilizing macaroni and cheese proper out of the fridge — it’ll make it simpler to roll into balls.
Elements
1/2 (18-ounce) bundle SeaPak Popcorn Shrimp
Vegetable oil for frying
1 (20-ounce) bundle refrigerated macaroni and cheese (about 2 3/4 cups)
4 giant eggs
3 cups panko breadcrumbs
Chopped contemporary parsley (elective)
Marinara sauce, warmed
Instructions
Pour oil to a depth of two inches in Dutch oven and warmth to 350F. Spoon ready macaroni and cheese right into a medium bowl. Stir in 1 egg and 1 cup panko. Add shrimp.
Scoop combination into 2-inch balls utilizing cookie scoop. Whisk remaining eggs in a shallow dish. Place remaining panko in a separate shallow dish. Dip mac and cheese balls in egg after which panko, rolling to coat utterly.
Fry balls in batches, 2-3 minutes or till browned and cooked by. Sprinkle with parsley, if desired, and serve with marinara sauce. Makes 8-12 servings.
Observe: If utilizing thicker refrigerated baked macaroni and cheese, you received’t want so as to add egg and panko to the combination earlier than rolling.
Crispy Shrimp Wonton Cups
These Asian-inspired, crunchy wonton cups are virtually too fairly to eat – virtually.
Elements
1 (12-ounce) bundle SeaPak Popcorn Shrimp
3 cups shredded coleslaw combine
1 tablespoon darkish sesame oil
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 tablespoon soy sauce
1 tablespoon sesame seeds
24 sq. wonton wrappers
Vegetable oil
2 inexperienced onions, chopped
Instructions
Place coleslaw in a bowl. Whisk collectively sesame oil, vinegar, brown sugar, soy sauce, and sesame seeds. Pour over coleslaw and toss to coat. Let stand for 10-Quarter-hour or till coleslaw wilts barely.
Warmth oven to 350F. Press wonton wrappers into 24 calmly greased mini muffin cups. Brush with vegetable oil.
Bake for 12-Quarter-hour or till browned and crispy. Take away from the oven and let cool.
Improve oven temperature to 450F and bake popcorn shrimp in keeping with bundle instructions. Spoon coleslaw into baked wonton cups. High evenly with shrimp and inexperienced onions. Drizzle with any leftover coleslaw dressing. Makes 24 servings.
Discover extra recipes and find SeaPak merchandise at a retailer close to you by visiting SeaPak.com.
