Who would’ve thought that lentils are borderline important for scrumptious vegan gravy? The legumes can flip your sauce thick and creamy with plenty of heartiness to it, per The Washington Post. That is as a result of the magic of lentils, which come in several types, lies in how comfortable and mushy they get after being boiled; no blender is required to interrupt them down both — although you would possibly wish to use one if you need a smoother consistency (by way of Kitchn).
A recipe from Going Vegan For Health suggests the important thing to nice taste in a vegan lentil gravy is cooking the seeds in vegetable broth. When the lentils have absorbed all of the liquid, you’ll be able to combine in different elements, reminiscent of almond milk and tamari, and seasonings like onion powder and garlic powder. If you’d like an excellent thicker and smoother gravy, you’ll be able to stir in a mix of water and cornstarch, then whip out an immersion blender and go to city.
One other recipe from The Washington Post additionally suggests incorporating some white miso into vegan gravy for a extra umami-forward method. As MasterClass explains, this ingredient can elevate a dish with its candy and nutty notes however is gentle sufficient to not overpower.
Subsequent time a gravy recipe requires a vegan spin, attain for some lentils. Full of protein and fiber (per Healthline), they’re good for that thick and creamy gravy texture everyone knows and love.
