That is mouthwatering viewing. From four-ingredient soup in Henan province’s Kaifeng and candy and delicate glutinous rice from Yunnan province’s Xishuangbanna to the crispy, however not greasy, hamburgers in Shaanxi province’s Xi’an, delicacies from throughout China whet the urge for food of these sitting at house.
The meals, other than being spectacular, all have one factor in widespread — they’re breakfast dishes, and must be loved early within the morning, earlier than they’re bought out.
The fourth season of Breakfast in China, a documentary collection, which premiered on Nov 7 on-line through video platform Tencent Video, and on Southeast Satellite tv for pc TV and Fujian Straits Satellite tv for pc TV.
From the diners who think about their meals to the shop house owners who work arduous from daybreak to nightfall, in addition to the ups and downs of on a regular basis life, all the weather mesh collectively for a tantalizing expertise.
With over half of the episodes already launched, the brand new season has gained a rating of 8.9 out of 10 on widespread overview web site Douban and lots of have marked all of the shops featured within the present for visiting sooner or later. This mirrors the response to earlier seasons.