From appetizers to dessert toppings: 5 surprising things you could do with MAGGI Savor!

Philstar.com

December 16, 2022 | 4:30pm

MANILA, Philippines — MAGGI Savor is without doubt one of the pantry staples each Filipino family can’t stay with out. With its concentrated umami, it’s no surprise why MAGGI Savor is so indispensable in on a regular basis cooking.

For these lengthy overdue reunions, it’s time to flex your expertise and switch meals right into a “Savorventure”—a daring taste journey with only a sprint of MAGGI Savor—with dishes that may stun and fulfill each sort of foodie.

Learn on to find 5 uncommon methods to stage up events with the fam or BFFs this Christmas with simple but adventurous recipes utilizing MAGGI Savor.

1. Dessert toppings

 You could be asking how liquid seasoning may probably be used as an ingredient in desserts. MAGGI Savor Chili is an absolute must-have to present sugary dishes one other dimension.

This recipe is irresistible by itself, however also can give any candy dessert an sudden twist.

Savory & Spiced Candied Peanuts

Process

1. Mix peanuts, sugar water and MAGGI Savor Chili in a nonstick pan. Combine nicely and activate warmth. 
    
2. Combine over medium warmth till syrup begins to thicken and evaporate. Proceed cooking till thick syrup begins to caramelize and coat the peanuts.
    
3. As soon as peanuts are golden brown, switch and unfold on a sheet tray to chill fully. 
    
4. Serve or switch right into a jar with an hermetic lid for later. You’ll be able to prime it on a chocolate cake or ice cream for a spicy, savory kick!

2. Appetizers

There’s no higher time than Christmas and New Yr to check out all of your favourite meals traits!

This recipe for Chili Bacon Jam on Toast might be a part of a grazing desk or that butterboard you’ve been dying to DIY, and assured to drive away the hangry-vibes whereas catching up.

Chili Bacon Jam on Toast

Process

1. Sauté bacon in a dry pan till mild golden brown. Pressure and put aside. 
    
2. Add onion to the identical pan and sauté till golden brown. Pour vinegar and cook dinner for 1min
    
3. Add bacon, sugar, dissolved espresso and MAGGI Savor Chili. Cook dinner till thick.
    
4. Switch to a serving container and serve with toasted bread. You’ll be able to substitute the baguette along with your favourite bread or crackers.

3. Glazes, gravies and sauces

You may make any dish further. Give the household Noche Buena a brand new twist by pairing mother’s embutido with selfmade gravy or her Rooster Galantina with a glaze made with Maggi Savor Traditional.

Right here’s a easy recipe for a glaze or sauce that may be made simply 10 minutes earlier than the household sits right down to a hearty feast!

Glazed Embutido

Process

1. Mix pork, carrot, onion, pickle relish, raisins and bell peppers. Season with MAGGI Magic Sarap and MAGGI Savor Traditional. Combine nicely and divide into 4 parts. 
    
2. Brush a little bit oil on aluminum foil and flatten 1 portion of the combination. Twist each ends of aluminum foil to tighten. Repeat with the remainder of the substances.
    
3. Steam for 30mins and put aside to chill fully. Take away aluminum foil. 
    
4. Sauté Embutido in butter till golden brown, take away and put aside. 3mins
    
5. Add MAGG Savor Traditional, banana catsup and sugar in the identical pan. Simmer to make a glaze. Place again Embutido to coat with the glaze.
    
6. Slice Embutido, switch on a serving plate and pour glaze on.

Rooster Galantina with Gravy

Process

1. Put together hen for galantina. Debone leg quarters. Reduce all hen bones into small items and reserve to make the gravy. Mince boneless leg quarter and put aside.
    
2. Marinate hen in MAGGI Magic Sarap, MAGGI Savor Traditional, calamansi and pepper. 
    
3. Season floor hen with 1/2 sachet of MAGGI Magic Sarap and MAGGI Savor Traditional. Add onion, carrot, pickle relish and bell peppers. Combine nicely and maintain combination very chilly.
    
4. To assemble, brush aluminum foil with 1tbsp of oil. Place boneless hen, full of floor hen combination Roll and seal aluminum foil tightly.
    
5. Place in a shallow pan with water and simmer for 30 minutes. Put aside to chill for fully. 
    
6. Whereas cooking the hen, put together the gravy by sautéing hen bones, onion and garlic in butter for 5mins. Add flour and cook dinner for 2mins. Pour water and simmer for 20mins. Pressure right into a saucepan and season with ½ sachet of MAGGI Magic Sarap, MAGGI Savor Traditional and pepper.
    
7. Take away hen from the aluminum foil and sauté utilizing remaining 1tbsp of oil on all sides. Slice into serving parts, switch right into a serving plate and serve with gravy.

4. Dwelling-made dressings

Not gonna lie, however home-made dressings which are made fresh-on-the-day hits completely different.

With a little bit MAGGI Savor Calamansi, a number of contemporary herbs and spices, you may take pleasure in quite a lot of salad dressings to make a salad bar in your Media Noche. Let-tuce do this Salad with Savory Mango and Calamansi and Cabbage with Sesame and Calamansi to please the health-conscious. 

Salad with Savory Mango and Calamansi Dressing

Process

1. Mix mashed mango, olive oil and MAGGI Savor Calamansi in a small jar. Shake to emulsify the salad dressing. Refrigerate till serving.
    
2. Drizzle dressing on prime of the salad. High with onion, cashew and cilantro. Serve chilled.

Cabbage Salad with Sesame and Calamansi Dressing

Process

1. Put together 2tbsp mango jam, 1/2 cup olive oil, 2 tbsp calamansi or lemon juice, 1tsp MAGGI Savor Chilimansi. 
    
2. Pour all substances in a jar and shake till emulsified.

5. Marinade

MAGGI Savor is not only a topper or flavoring for cooked dishes; it’s additionally good as a pre-cooking marinade and often mixed with an acidic ingredient to assist tenderize several types of meats like pork, hen or beef, to call a number of.

Pre-seasoning is a necessary step in cooking, particularly for grilled dishes because it prevents meats from drying out throughout the cooking course of. In most MAGGI recipes, marinating can take as little as quarter-hour or so long as 12 hours previous to cooking. Taking the time to marinate will be sure that meats retain juiciness and are full of taste!

Attempt a basic Pinoy boodle combat and use MAGGI Savor Sizzling Chili or MAGGI Savor Chilimansi as a marinade for the Grilled Pork Chop, Savorventure Inasal-Style Boneless Chicken and Savorventure Filipino Style Grilled Beef Steak recipes. Don’t overlook to depart it on the desk as nicely!

“MAGGI desires to encourage homecooks to discover the infinite prospects of meals,” mentioned ___ “With the assistance of MAGGI Savor, homecooks might be assured in including layers to their dishes and drinks – mixing completely different textures, mixing cultural substances, and balancing flavors—in order that celebrations will at all times be thrilling and unforgettable!”