Chef Gale Gand’s Perfect ​Cranberry Pecan Goat Cheese Truffles Recipe | Appetizers

The vacations are all in regards to the appetizers, snacks and desserts. These cranberry pecan goat cheese truffles mix all of the flavors we love at Christmas and does not require any cooking. Excellent!

The goat cheese balls are made with crunchy pecans, tart cranberries, recent parsley and clean goat and cream cheese. Add slightly cinnamon and honey, and you’ve got created an appetizer corridor of famer. Serve these mini cheese balls with crackers. This can be a nice appetizer recipe to take to vacation events, potlucks and household get-togethers.

Delicacies: American

Prep Time: 10 minutes

Prepare dinner Time: 0 minutes

Whole Time: 10 minutes

Servings: 10

Substances

• 1 cup chopped pecans
• 1 cup diced dried cranberries
• 1/2 cup chopped parsley
• 10 ounces recent goat cheese
• 6 ounces cream cheese
• 2 teaspoons cinnamon
• 3 tablespoons honey
• 1/2 cup chopped pecans

Here is how you can make it: 

1. In a bowl mix the 1 cup pecans, cranberries and parsley. Put aside. 
2. In one other bowl, mix the goat cheese and cream cheese. Beat till clean. Add the cinnamon, honey and the 1/2 cup pecans and mix. Chill 20 minutes to make it simpler to work with. 
3. Utilizing a small ice cream scoop, make balls of cheese. Roll the balls into the cranberry pecan parsley combination. Serve with crackers.

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