Crispy Crab Rangoon Recipe: Creamy Crab Puffs Are the Perfect Appetizer | Appetizers

Actual crab meat is considered one of my favourite issues. Imitation crab meat, then again, shouldn’t be. However in some way, when it’s combined with cream cheese and inexperienced onion then fried, it transforms into one thing that’s addictive. These crispy and creamy crab rangoons are the proper instance. 

Serve this simple fried crab rangoon recipe with plum sauce, sweet and sour sauce or duck sauce. It is the proper snack, appetizer or side dish for dinner or household get-togethers. Add this fried appetizer recipe to you New 12 months’s Eve menu! 

Delicacies: Asian

Prep Time: 10 minutes

Prepare dinner Time: 10 minutes


Complete Time: 20 minutes


Servings: 8 to 10

Elements

• 2 packages (8 ounces every) cream cheese, softened
• 1/2 cup chopped imitation crab meat
• 3 inexperienced onions, chopped
• 1 teaspoon granulated sugar
• 1 bundle wonton wrappers
• oil, for frying

This is methods to make it:

1. Mix the cream cheese, crab meat, inexperienced onions and sugar. Combine nicely.
2. Put about 2 teaspoons of the filling within the heart of every wonton wrapper. Carry up all 4 corners, twist and pinch to seal.
3. Deep fry in sizzling oil till golden brown. Take away and drain on paper towels. Serve together with your favourite dipping sauce. 

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