Based on Business Insider, the freshest merchandise containing eggs on the McDonald’s menu is the Egg McMuffin, which makes use of liquid egg whites, nevertheless it doesn’t have any components like the opposite quick meals chains put of their eggs. The opposite McDonald’s egg dishes are constituted of liquid eggs that include extra components, just like those utilized in Burger King’s eggs, to create an egg-like texture and taste, and to protect the eggs, per McDonald’s.
The corporate says its scrambled eggs, which might be present in McDonald’s breakfast platters and its breakfast burritos, are constituted of the liquid egg combination proper within the retailer. The folded eggs, although, are cooked from the liquid eggs in factories. They’re then flash-frozen and despatched to McDonald’s eating places, the place they’re warmed proper earlier than serving them in menu gadgets like egg and cheese biscuits, the McGriddle, and bagel sandwiches.
